Project Description



The Peak Freans Biscuit Factory in Bermondsey started production in 1867 and was responsible for the Custard Cream and Garibaldi.
The factory buildings were in a poor state of repair and suffered from complex structural layouts and a series of underground tunnels, which had served as Victorian flood defences.
Part of a larger masterplan, the project consisted of the refurbishment and conversion of dilapidated industrial buildings to form new commercial space for start-up business spaces, a new café and sub-station, management office and extensive landscaping. Works focused on access, functionality improvement and bringing a well-defined identity to a previously unloved site.
Project Details
Date | 2009 |
Area | 3,405m² |
DESIGN TEAM | AHMM Andrew Dufty (Project Manager, Contract Administrator) |